YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Mixed Berry Protein Bowl
A whipped blend of cottage cheese and Greek yogurt topped with a medley of fresh berries and a touch of honey for a velvety finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Nonfat Plain Greek Yogurt
1/2 cup Mixed Berries
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese and Greek yogurt into a high-speed blender or food processor.
Add the vanilla extract to the mixture.
Blend on high for 30-60 seconds until the mixture is completely smooth and light.
Transfer the whipped mixture into a serving bowl.
Top with the mixed berries and drizzle the honey over the top before serving.