YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stick Burger
Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara on a toasted sprouted bun for a savory, protein-packed bite.
INGREDIENTS
6 oz Ground beef (93% lean)
1 whole Part-skim mozzarella cheese stick
0 whole Sprouted grain bun
2 tbsp No-sugar-added marinara sauce
0.5 cup Fresh baby arugula
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form it into a single uniform patty.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the beef patty in the skillet and sear for 4-5 minutes per side until it reaches your desired level of doneness.
While the burger cooks, slice the mozzarella stick in half lengthwise and place the flat sides down in the hot skillet for 60 seconds until a golden, crispy crust forms.
Remove the patty and cheese from the pan, then lightly toast the sprouted grain bun in the remaining pan juices until golden brown.
Assemble the burger by spreading marinara on the bottom bun, layering with arugula, the beef patty, and the crispy mozzarella sticks.