NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

1.5 oz dry rice noodles

1 large egg

1 cup bean sprouts

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp honey

1 tbsp lime juice

1 clove garlic

0.25 tsp red chili flakes

1 tbsp green onions

1 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak the rice noodles in a bowl of hot water according to package directions until tender, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, honey, and red chili flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp, minced garlic, sea salt, and black pepper to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the drained noodles and fresh bean sprouts to the skillet with the shrimp and egg.

• 7

  Pour the prepared sauce over the mixture and toss everything together for 1-2 minutes until the noodles are well coated and heated through.

• 8

  Remove from heat and garnish with chopped green onions and fresh cilantro before serving.