Name: Garlic Butter Crab Legs with Zesty Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 lbs Snow crab legs; 0.5 tbsp Ghee; 3 cloves Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 bunch Asparagus

Garlic Butter Crab Legs with Zesty Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Crab Legs with Zesty Lemon

Steamed succulent crab legs drizzled with a velvety garlic-infused ghee and bright lemon zest, served alongside crisp-tender asparagus.

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NUTRITION

Protein

54.5g

Fat

11.8g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

0.5 lbs Snow crab legs

0.5 tbsp Ghee

3 cloves Garlic

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 bunch Asparagus

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PREPARATION

1
Fill a large pot with 2 inches of water, insert a steamer basket, and bring the water to a boil.
2
Place the snow crab legs into the steamer basket, cover the pot with a tight-fitting lid, and steam for 6 minutes.
3
While the crab is steaming, melt the ghee in a small saucepan over low heat.
4
Add the minced garlic to the ghee and sauté for 1 minute until it becomes fragrant and soft.
5
Whisk the lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes into the garlic ghee.
6
Add the trimmed asparagus to the steamer basket with the crab for the final 3 minutes of the steaming time.
7
Transfer the crab and asparagus to a large platter, drizzle with the warm garlic butter sauce, and garnish with fresh parsley.