NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1.5 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

PREPARATION

• 1

  Boil water in a medium pot and cook soba noodles according to package instructions, adding chopped bok choy for the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and 1 tablespoon of warm water until the sauce is smooth and creamy.

• 4

  Place a large non-stick skillet over medium-high heat and add the ground pork, sea salt, and black pepper.

• 5

  Sauté the pork while breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.

• 6

  Add the minced garlic and grated ginger to the skillet, stirring constantly for 1 minute until fragrant.

• 7

  Add the cooked noodles and bok choy into the skillet with the pork.

• 8

  Pour the prepared tahini sauce over the mixture and toss well to combine until every strand is coated and the dish is heated through.

• 9

  Divide into a bowl and garnish with thinly sliced green onions.