NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

0.25 cup Linguine pasta

0.25 tbsp Extra virgin olive oil

0.25 tbsp Ghee

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.

• 4

  Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the lemon juice and zest.

• 6

  Drain the linguine and add it directly to the skillet, tossing well to coat the pasta in the zesty garlic sauce.

• 7

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.