Name: Seared Steak with Herb-Roasted Potatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Round Steak; 1/2 cup diced Red Potatoes; 2 cups Mixed Salad Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1/2 tsp Dried Rosemary

Seared Steak with Herb-Roasted Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Potatoes and Mixed Greens

Pan-seared lean steak served alongside herb-roasted red potatoes and a fresh mixed green salad with a bright, zesty balsamic finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

9.0g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Round Steak

1/2 cup diced Red Potatoes

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 tsp Dried Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the diced red potatoes with half of the olive oil, dried rosemary, salt, and pepper.
3
Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.
4
Season the steak generously with salt and pepper on both sides.
5
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
6
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
7
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
8
Toss the mixed greens with balsamic vinegar and a pinch of salt.
9
Plate the sliced steak alongside the roasted potatoes and the fresh salad.