Name: Egg and Avocado Toast with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sprouted Grain Bread; 2 large Eggs; 3 ounces Smoked Salmon; 1/4 Avocado; 1/2 cup Strawberries

Egg and Avocado Toast with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Toast with Sliced Strawberries

Toasted sprouted bread topped with avocado, smoked salmon, and soft-poached eggs, served with a side of sweet, juicy strawberries.

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NUTRITION

Protein

34.4g

Fat

19.5g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Sprouted Grain Bread

2 large Eggs

3 ounces Smoked Salmon

1/4 Avocado

1/2 cup Strawberries

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PREPARATION

1
Toast the sprouted grain bread until golden and crisp.
2
Mash the avocado in a small bowl with a pinch of sea salt and lemon juice.
3
Poach the eggs in simmering water for three to four minutes until the whites are set.
4
Spread the avocado over the toast and layer with the smoked salmon.
5
Top with the poached eggs and serve with the fresh sliced strawberries.