Name: Crispy Double Bacon Cheeseburger Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Center-cut bacon; 1 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slice Tomato; 0.25 cup Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Stack

Double-stacked lean beef patties seared until juicy and topped with crispy center-cut bacon and melted sharp cheddar, nestled in fresh, crunchy butter lettuce leaves.

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NUTRITION

Protein

50.1g

Fat

30.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

0.25 cup Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Place the center-cut bacon in a cold skillet and turn heat to medium, cooking until the fat renders and the strips are golden and crispy.
2
Divide the ground beef into two 3-ounce portions and shape them into thin, wide patties.
3
Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.
4
Increase skillet heat to medium-high and sear the patties for 2-3 minutes per side until a savory crust forms.
5
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to melt the cheese.
6
Lay out the butter lettuce leaves and place the double-stacked patties in the center.
7
Top with tomato slices, red onion, and the crispy bacon strips.
8
Drizzle with yellow mustard before wrapping the lettuce tightly around the stack.