YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon that has been pan-seared until perfectly crisp.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/3 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1/2 tablespoon Avocado Oil
PREPARATION
Finely chop the turkey bacon and cook in a non-stick skillet over medium heat until golden and browned.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
In a medium bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is well combined.
Wipe the skillet clean, add the avocado oil, and sauté the baby spinach until it is just wilted.
Reduce the heat to low-medium and pour the egg mixture into the skillet with the spinach.
Stir the eggs gently with a spatula until they are set and creamy.
Fold the cooked turkey bacon back into the scramble and serve immediately.