YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and chia seeds for a light and silky finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries and chia seeds.
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set and the chia seeds to soften slightly.