YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and airy.
Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the mousse.
Gently fold in half of the mixed berries to distribute their juices throughout the yogurt base.
Transfer the mousse to a serving glass and top with the remaining berries and a drizzle of honey for a touch of sweetness.