Name: Creamy Chocolate Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate protein powder; 0.5 cup Nonfat Greek yogurt; 1 cup Unsweetened almond milk; 0.5 tbsp Almond butter; 1 tbsp Unsweetened cocoa powder; 2 tsp Maple syrup; 0.25 tsp Xanthan gum; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Ice Cream

Velvety chocolate protein base blended with Greek yogurt and almond butter for a decadent, chilled treat that feels like a rich dessert.

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NUTRITION

Protein

48.4g

Fat

8.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

1 cup Unsweetened almond milk

0.5 tbsp Almond butter

1 tbsp Unsweetened cocoa powder

2 tsp Maple syrup

0.25 tsp Xanthan gum

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Place the almond milk, Greek yogurt, protein powder, cocoa powder, almond butter, maple syrup, vanilla extract, and sea salt into a high-speed blender.
2
Add the xanthan gum last to prevent it from clumping on the bottom of the blender jar.
3
Blend on high for 60 to 90 seconds until the mixture is completely smooth and slightly aerated.
4
Pour the liquid base into a freezer-safe pint container or an ice cream maker bowl.
5
Freeze for at least 12 hours until solid, or follow the manufacturer's instructions for your specific ice cream machine.
6
Once frozen, process the mixture using an ice cream maker or a high-powered blender until it reaches a thick, soft-serve consistency.
7
Serve immediately in a chilled bowl for the best texture.