YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
High-protein chicken and zesty red onions are baked on a whole wheat flatbread until the edges are golden and crisp, then finished with a cool, creamy ranch drizzle.
INGREDIENTS
1 medium whole wheat flatbread
4 oz cooked shredded chicken breast
2 tbsp sugar-free BBQ sauce
1 oz shredded part-skim mozzarella cheese
0.13 cup thinly sliced red onion
1 tbsp Greek yogurt ranch dressing
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, toss the shredded chicken breast with garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
Place the whole wheat flatbread on the prepared baking sheet and spread the sugar-free BBQ sauce across the surface, leaving a small border for the crust.
Distribute the seasoned chicken, shredded mozzarella cheese, and sliced red onions evenly over the sauce.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the flatbread edges are perfectly browned and crispy.
Remove from the oven, drizzle the Greek yogurt ranch dressing over the top, and garnish with fresh cilantro before slicing into wedges.