YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and dark cocoa powder chilled with chia seeds, creating a rich chocolate treat with a velvety smooth finish.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.25 tablespoons Maple Syrup
1.25 tablespoons Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Stir in the chia seeds and vanilla extract until the mixture is completely smooth and the cocoa is well incorporated.
Transfer the mixture to a serving glass or jar and cover tightly.
Refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to thicken the pudding.
Give it one final stir before serving to ensure a creamy consistency.