Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

Oven-roasted lean beef paired with tender green beans and sweet potato cubes, finished with a sprinkle of fragrant herbs and caramelized edges.

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NUTRITION

276kcal
Protein
18.7g
Fat
10.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Top Sirloin Steak

100 grams Sweet Potato, cubed

100 grams Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Thyme

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces and place them in a mixing bowl with the trimmed green beans.

  • 3

    Toss the vegetables with the olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables in a single layer on the baking sheet and roast for 15 minutes.

  • 5

    Season the top sirloin steak with salt and pepper, then place it on the baking sheet alongside the vegetables.

  • 6

    Continue roasting for another 8 to 10 minutes or until the beef reaches your desired level of doneness and the potatoes are tender.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing it thinly against the grain.

  • 8

    Arrange the roasted sweet potatoes and green beans in a bowl and top with the sliced beef.

Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Beef and Sweet Potato Bowl with Herbed Green Beans

Oven-roasted lean beef paired with tender green beans and sweet potato cubes, finished with a sprinkle of fragrant herbs and caramelized edges.

NUTRITION

276kcal
Protein
18.7g
Fat
10.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Top Sirloin Steak

100 grams Sweet Potato, cubed

100 grams Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Thyme

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces and place them in a mixing bowl with the trimmed green beans.

  • 3

    Toss the vegetables with the olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables in a single layer on the baking sheet and roast for 15 minutes.

  • 5

    Season the top sirloin steak with salt and pepper, then place it on the baking sheet alongside the vegetables.

  • 6

    Continue roasting for another 8 to 10 minutes or until the beef reaches your desired level of doneness and the potatoes are tender.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing it thinly against the grain.

  • 8

    Arrange the roasted sweet potatoes and green beans in a bowl and top with the sliced beef.