YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Chilled low-fat cottage cheese layered with fresh blueberries and topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1 tbsp Sliced Almonds
1/4 tsp Ground Cinnamon
PREPARATION
Spoon the low-fat cottage cheese into a small serving bowl or a clear glass to create the base of the parfait.
Wash and dry the fresh blueberries, then layer them evenly over the cottage cheese.
Sprinkle the sliced almonds over the top of the berries to add a nutty texture.
Finish the dish with a light dusting of ground cinnamon for extra warmth and flavor.