YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Leafy Greens
Whole wheat wrap filled with lean turkey and creamy hummus, grilled until the exterior is perfectly toasted and the greens are just wilted.
INGREDIENTS
1 small Whole Wheat Tortilla
2 ounces Roasted Turkey Breast
2 tablespoons Hummus
1 cup Mixed Baby Greens
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly across the center of the tortilla.
Layer the sliced turkey breast over the hummus.
Top with a handful of mixed baby greens.
Fold in the sides and roll the tortilla tightly into a wrap.
Heat a non-stick skillet or grill pan over medium heat.
Place the wrap seam-side down on the pan and grill for 2-3 minutes per side.
Remove when the wrap is golden brown and serve immediately.