Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

49g

Fat

14g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, use a spiralizer to create zucchini noodles and set them aside.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Stir in the lemon juice and add the cooked linguine and raw zucchini noodles to the skillet.
8
Toss everything together for 1-2 minutes until the zucchini noodles are slightly softened and the pasta is well coated in the garlic sauce.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.