YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Swirl Oatmeal
Fluffy oats whipped with protein-rich egg whites and Greek yogurt, finished with a luscious dark chocolate swirl for a decadent start to your day.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
1 tbsp unsweetened cacao powder
1 tbsp dark chocolate chips
1 tsp maple syrup
0.5 cup unsweetened almond milk
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and sea salt over medium heat.
Once the liquid begins to simmer, slowly whisk in the liquid egg whites in a steady stream, stirring constantly to prevent clumping.
Continue to whisk for 3-5 minutes until the oats become thick, voluminous, and fluffy.
Remove the pan from the heat and vigorously stir in the Greek yogurt, cacao powder, maple syrup, and vanilla extract until the mixture is smooth and uniform.
Transfer the oatmeal to a serving bowl and immediately sprinkle the dark chocolate chips on top.
Allow the chocolate chips to sit for 30 seconds to soften, then use a spoon to swirl them into the creamy oats before serving.