NUTRITION

SERVINGS

INGREDIENTS

3 oz flank steak

1.5 oz brown rice noodles

2 cups beef bone broth

1 inch fresh ginger

0.25 medium yellow onion

1 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

1 wedge lime

0.5 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into paper-thin strips.

• 2

  In a dry pot over medium-high heat, char the onion and ginger until fragrant and slightly blackened.

• 3

  Add the beef bone broth, star anise, and cinnamon stick to the pot and bring to a gentle simmer for 15 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Stir the fish sauce, sea salt, and black pepper into the broth and remove the whole spices and onion/ginger pieces.

• 6

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top.

• 7

  Pour the boiling hot broth over the beef and noodles, which will cook the thin steak instantly.

• 8

  Top with fresh bean sprouts, Thai basil, jalapeño slices, and a squeeze of lime before serving.