YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Scrambled egg whites with fresh baby spinach and crispy turkey bacon, finished with creamy sliced avocado.
INGREDIENTS
5 large Egg Whites
1.5 slices Turkey Bacon
2 cups fresh Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove bacon, chop into bite-sized pieces, and set aside.
Add olive oil to the same skillet and sauté the spinach until just wilted.
Pour in the egg whites and scramble gently with the spinach until fully set.
Fold the chopped turkey bacon back into the scramble.
Plate the scramble and top with fresh sliced avocado.