NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cauliflower florets

0.25 cup cooked chickpeas

1 tbsp extra virgin olive oil

1 tsp turmeric powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and ensure the cauliflower is chopped into small, uniform florets.

• 3

  In a large mixing bowl, combine the chicken, cauliflower, and chickpeas with olive oil, turmeric, garlic powder, salt, and pepper.

• 4

  Toss the ingredients thoroughly until everything is evenly coated in the golden spice mixture.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, leaving space between pieces to ensure they roast rather than steam.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the cauliflower edges are tender and slightly charred.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest for a bright finish.

• 8

  Garnish with finely chopped fresh parsley and serve immediately while warm.