YOUR SOLIN GENERATED RECIPE
Crispy Garlic Parmesan Breadsticks
Oven-baked breadsticks crafted from a protein-rich Greek yogurt dough, topped with a savory golden Parmesan crust and aromatic garlic.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
0.25 cup Liquid egg whites
1.5 oz Parmesan cheese
1 tsp Garlic powder
1 tsp Dried oregano
0.5 tsp Sea salt
0.5 tsp Black pepper
1 tsp Olive oil
1 tsp Baking powder
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, all-purpose flour, baking powder, and liquid egg whites until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and pliable.
Divide the dough into 6 equal portions and roll each into a long rope about 6 inches long.
Place the ropes on the prepared baking sheet and brush the tops lightly with olive oil.
In a small bowl, mix the garlic powder, dried oregano, sea salt, black pepper, and grated Parmesan cheese.
Generously sprinkle the seasoning mixture over the breadsticks, pressing slightly so it adheres.
Bake for 15-18 minutes until the breadsticks are puffed and the cheese forms a crispy golden crust.