Name: Crispy Jalapeño Poppers with Creamy Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large jalapeños; 6 oz ground turkey; 2 tbsp nonfat Greek yogurt; 1 oz sharp cheddar cheese; 1 tbsp almond flour; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

Crispy Jalapeño Poppers with Creamy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Poppers with Creamy Filling

Fresh jalapeño halves stuffed with savory ground turkey and melted cheddar, air-fried until the almond flour crust achieves a satisfying golden crunch.

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NUTRITION

Protein

48.0g

Fat

34.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4 large jalapeños

6 oz ground turkey

2 tbsp nonfat Greek yogurt

1 oz sharp cheddar cheese

1 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat your air fryer to 375°F (190°C).
2
Slice the jalapeños in half lengthwise and use a spoon to scrape out the seeds and membranes while wearing gloves for safety.
3
In a medium skillet over medium-high heat, cook the ground turkey until fully browned and crumbled, then drain any excess liquid.
4
In a small mixing bowl, combine the cooked turkey, Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper until well incorporated.
5
Spoon the turkey and cheese mixture generously into each hollowed-out jalapeño half.
6
Sprinkle the almond flour over the top of each stuffed pepper and lightly mist with the olive oil to ensure a crispy finish.
7
Place the peppers in the air fryer basket in a single layer and cook for 8 to 10 minutes until the peppers are tender and the almond flour topping is golden brown.