YOUR SOLIN GENERATED RECIPE
Golden Garlic Parmesan Breadsticks
Ground chicken and nutty parmesan cheese are baked into crispy, golden breadsticks seasoned with aromatic garlic and herbs for a satisfying, high-protein meal.
INGREDIENTS
5 oz ground chicken
1.5 oz parmesan cheese
1 large egg white
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, 1 ounce of the parmesan cheese, the egg white, garlic powder, dried oregano, sea salt, and black pepper.
Mix the ingredients thoroughly using a spatula or your hands until a uniform, dough-like consistency is achieved.
Place the chicken mixture onto the prepared baking sheet and flatten it into a rectangle approximately 1/2 inch thick.
Bake for 15 minutes or until the chicken base is firm and fully cooked through.
Remove from the oven, brush the top lightly with extra virgin olive oil, and sprinkle the remaining 0.5 ounce of parmesan cheese evenly over the surface.
Slice the rectangle into long strips and return to the oven for an additional 5 to 7 minutes until the edges are golden and crispy.