NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Soba noodles

1 tsp Sesame oil

1 cup Bok choy

0.5 cup Carrots

1 tbsp Sriracha

1 tbsp Tamari

1 cup Chicken broth

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet or wok, heat the sesame oil over medium-high heat and sear the pork tenderloin strips until browned and cooked through.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for one minute until the aromatics are fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the chopped bok choy and shredded carrots to the broth, cooking for 2-3 minutes until the vegetables are tender yet still slightly crisp.

• 6

  Season the broth with sea salt and black pepper to taste.

• 7

  Divide the cooked soba noodles into bowls, ladle the spicy pork and vegetable broth over the top, and serve immediately.