NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

0.75 oz white cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

0 tsp avocado oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips.

• 2

  In a small bowl, whisk together the lime juice, chili powder, cumin, sea salt, and black pepper.

• 3

  Toss the steak strips in the lime marinade until evenly coated.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 5

  Add the steak to the skillet and sear for 2-3 minutes until browned and slightly charred; remove the steak and set aside.

• 6

  In the same skillet, add the sliced bell peppers and red onions, sautéing for 3-4 minutes until they are tender and slightly caramelized.

• 7

  Wipe the skillet clean and place the tortilla in the center over medium heat.

• 8

  Sprinkle half of the cheddar cheese on one half of the tortilla, then layer on the cooked steak, sautéed vegetables, and fresh cilantro.

• 9

  Top with the remaining cheese and fold the tortilla in half.

• 10

  Cook for 2 minutes per side, pressing down slightly with a spatula, until the tortilla is golden brown and the cheese is fully melted.

• 11

  Slice into wedges and serve immediately.