Name: Crispy Roasted Sweet Potato Wedges with Spiced Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 tbsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

Crispy Roasted Sweet Potato Wedges with Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Spiced Chicken

Oven-roasted sweet potato wedges and seasoned chicken breast baked until golden and tender, served over a bed of fresh spinach for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.8g

Fat

19.6g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Scrub the sweet potato and cut it into uniform wedges, then slice the chicken breast into even strips.
3
In a large bowl, toss the sweet potato wedges and chicken strips with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until well coated.
4
Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space between pieces for optimal crisping.
5
Roast for 20 to 25 minutes, flipping halfway through, until the chicken is cooked through and the potatoes are golden and crispy.
6
Place the fresh baby spinach on a plate and top with the hot roasted chicken and sweet potato wedges.