NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

1 tbsp Olive oil

2 tbsp Parmesan cheese

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Wash the Russet potato thoroughly and cut it into even wedges, then slice the chicken breast into thin strips.

• 3

  In a large mixing bowl, combine the potato wedges and chicken strips with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Toss everything together until the potatoes and chicken are well-coated in the oil and spices.

• 5

  Arrange the mixture in a single layer on the prepared baking sheet, ensuring they aren't overcrowded to allow for maximum crispiness.

• 6

  Roast in the oven for 25 to 30 minutes, flipping halfway through, until the potatoes are tender and the chicken is fully cooked.

• 7

  Remove from the oven, sprinkle the grated parmesan cheese evenly over the top, and return to the oven for 2 to 3 minutes until the cheese is melted.

• 8

  Garnish with freshly chopped parsley before serving hot.