YOUR SOLIN GENERATED RECIPE
Fluffy Banana-Blueberry Protein Pancakes
Whisked together and griddle-cooked, these protein-packed pancakes feature mashed banana and bursting blueberries for a naturally sweet and fluffy breakfast treat.
INGREDIENTS
30 g vanilla protein powder
0.33 cup rolled oats
0.5 cup non-fat Greek yogurt
1 large egg
0.5 medium banana
0.25 cup fresh blueberries
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium bowl, mash the half banana until smooth, then whisk in the egg, Greek yogurt, and vanilla extract until well combined.
Stir the oat flour, protein powder, baking powder, and cinnamon into the wet ingredients until a thick batter forms.
Gently fold the fresh blueberries into the batter, being careful not to over-mix.
Heat the coconut oil in a non-stick skillet over medium-low heat.
Scoop approximately 0.25 cup of batter for each pancake onto the skillet, cooking for 2-3 minutes until bubbles form on the surface.
Flip carefully and cook for an additional 1-2 minutes until golden brown and cooked through.
Serve warm, optionally topped with a few extra berries or a light dusting of cinnamon.