Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1.5 cups Broccoli florets; 0.5 cup Cooked Quinoa; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-herb marinated turkey breast grilled until juicy, served with crispy roasted broccoli and fluffy quinoa for a clean, satisfying lunch.

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NUTRITION

Protein

50.4g

Fat

8.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1.5 cups Broccoli florets

0.5 cup Cooked Quinoa

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1/2 teaspoon Dried Oregano

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PREPARATION

1
Whisk together the olive oil, lemon juice, minced garlic, and oregano in a small bowl to create a marinade.
2
Coat the turkey breast in the marinade and let sit for at least 15 minutes.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper.
4
Place the broccoli florets on the baking sheet, mist lightly with oil spray, and roast for 15-20 minutes until the edges are slightly charred.
5
While the broccoli roasts, heat a grill or grill pan over medium-high heat.
6
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
7
Warm the pre-cooked quinoa in a small pan or microwave.
8
Slice the turkey breast and serve alongside the roasted broccoli and quinoa, finishing with a squeeze of fresh lemon if desired.