YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a silky, satisfying finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
0.5 cup Strawberries
PREPARATION
Place the Greek yogurt in a medium bowl.
Stir in the vanilla protein powder until completely smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
Top the yogurt mixture with the blueberries and sliced strawberries.
Drizzle the almond butter over the top and enjoy immediately.