Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 1 tbsp Jalapeño; 4 tbsp Lime juice; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled wild-caught shrimp marinated in vibrant lime juice and chili, tossed with creamy avocado and crisp cucumber for a refreshing bite.

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NUTRITION

Protein

51.6g

Fat

25.2g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

0.25 cup Fresh cilantro

1 tbsp Jalapeño

4 tbsp Lime juice

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are opaque and pink.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper.
4
Add the chopped shrimp, diced cucumber, red onion, tomato, and minced jalapeño to the bowl and toss to coat thoroughly.
5
Cover and refrigerate the mixture for at least 15 minutes to allow the citrus and spices to infuse the shrimp.
6
Gently fold in the diced avocado and fresh cilantro just before serving to keep the textures bright and creamy.