YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-rich scramble of fluffy egg whites, savory turkey sausage, and fresh spinach, served with a side of tender, caramelized sweet potato.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook for 3-4 minutes until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until the eggs are fluffy and fully set.
Plate the egg white scramble alongside the roasted sweet potatoes and season with freshly cracked black pepper.