Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon.

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NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

1/2 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and drain on a paper towel, leaving a small amount of rendered fat or adding the olive oil if needed.

  • 4

    Add the fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and season with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of crispy turkey bacon.

NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

1/2 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and drain on a paper towel, leaving a small amount of rendered fat or adding the olive oil if needed.

  • 4

    Add the fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and season with a pinch of black pepper.