Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups shredded romaine lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.25 oz shredded sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp unsweetened ketchup; 1 tbsp pickle relish; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce and topped with a creamy, tangy house-made special sauce.

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NUTRITION

Protein

33.9g

Fat

21g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.25 oz shredded sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tbsp pickle relish

0.5 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together Greek yogurt, mustard, ketchup, relish, and smoked paprika to create the special sauce.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add ground beef, sea salt, black pepper, and garlic powder to the skillet.
4
Cook the beef, breaking it apart with a spatula, until it is browned and crispy.
5
Arrange the shredded romaine lettuce in a large serving bowl.
6
Top the lettuce with the crispy ground beef, diced red onion, sliced pickles, and shredded cheddar cheese.
7
Drizzle the special sauce over the bowl and serve immediately.