YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Chicken and Rice Bowl
Pan-seared chicken breast rubbed with smoky chili and bright lime, served over fluffy brown rice with crisp sautéed peppers for a vibrant and zesty finish.
INGREDIENTS
5.5 oz Chicken breast
0.5 cup Cooked brown rice
0.5 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Red onion
1 tbsp Lime juice
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Slice the chicken breast into bite-sized strips and place them in a small bowl.
In a small ramekin, combine the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
Toss the chicken strips with the spice blend until evenly coated.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sear for 4-5 minutes until golden brown and cooked through.
Add the sliced red bell pepper and red onion to the skillet, sautéing for an additional 3 minutes until the vegetables are tender-crisp.
Drizzle the fresh lime juice over the chicken and vegetables, stirring to scrape up any browned bits from the bottom of the pan.
Place the warm cooked brown rice in a serving bowl and top with the chili-lime chicken and vegetable mixture.
Garnish with freshly chopped cilantro before serving.