Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.33 cup Self-rising flour; 1 oz Part-skim mozzarella string cheese; 2 tbsp Sugar-free marinara; 0.13 cup Shredded mozzarella cheese; 0.75 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Baked pizza dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed meal.

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NUTRITION

Protein

33.2g

Fat

17.2g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

1 oz Part-skim mozzarella string cheese

2 tbsp Sugar-free marinara

0.13 cup Shredded mozzarella cheese

0.75 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 10-inch circle.
4
Cut the mozzarella string cheese into segments and arrange them around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.
5
Spread the marinara sauce evenly over the center of the dough and sprinkle with dried oregano and garlic powder.
6
Distribute the shredded mozzarella and turkey pepperoni slices across the top of the pizza.
7
Bake for 12-15 minutes or until the crust is golden-brown and the cheese is melted and bubbly.