YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Whey Protein and Berries
A chilled bowl of thick Greek yogurt whipped with vanilla whey protein and topped with fresh berries and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
2 teaspoons Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
Transfer the yogurt mixture to a serving bowl.
Top with fresh blueberries and sliced almonds for a satisfying crunch.