Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz soba noodles; 1 tsp sesame oil; 1 tbsp tamari; 0.5 tbsp chili paste; 1 tbsp lime juice; 1 clove garlic; 1 cup bean sprouts; 0.25 cup green onions; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and tender soba noodles tossed in a vibrant chili-lime sauce, featuring crisp bean sprouts and aromatic cilantro for a refreshing crunch.

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NUTRITION

Protein

57.9g

Fat

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz soba noodles

1 tsp sesame oil

1 tbsp tamari

0.5 tbsp chili paste

1 tbsp lime juice

1 clove garlic

1 cup bean sprouts

0.25 cup green onions

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil water and cook soba noodles according to package directions, then drain and set aside.
2
In a small bowl, whisk together tamari, lime juice, and chili paste to create the zesty sauce.
3
Heat sesame oil in a large skillet over medium-high heat and add minced garlic, sautéing until fragrant.
4
Add shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.
5
Toss in the cooked noodles, bean sprouts, and prepared sauce, stirring constantly until well-combined and heated through.
6
Garnish with sliced green onions and fresh cilantro before serving warm.