NUTRITION

SERVINGS

INGREDIENTS

0.33 cup all-purpose flour

0.75 cup non-fat Greek yogurt

0.25 tsp ground turmeric

2 oz ground turkey

1.5 oz fresh mozzarella cheese

1 tbsp parmesan cheese

0.25 cup tomato puree

1 tsp olive oil

0.5 tsp lemon zest

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

3 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, all-purpose flour, and ground turmeric, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  In a small non-stick skillet over medium heat, sauté the ground turkey with the minced garlic until the meat is browned and cooked through.

• 5

  Roll the golden dough into a 10-inch circle and place it onto the prepared baking sheet.

• 6

  Spread the tomato puree evenly over the dough, leaving a half-inch border for the crust.

• 7

  Distribute the cooked turkey crumbles, torn fresh mozzarella, and lemon zest across the pizza.

• 8

  Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven and finish with a drizzle of olive oil, a sprinkle of sea salt, black pepper, grated parmesan, and fresh basil leaves.