YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty, toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
15 grams English Walnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Prepare your serving glass or jar by placing a small handful of mixed berries at the bottom.
Add half of the protein-yogurt mixture over the berries.
Add another layer of the remaining berries, followed by the rest of the yogurt mixture.
Roughly chop the walnuts and sprinkle them over the top along with the hemp hearts.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.