Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and almond butter blended with cocoa and topped with fresh strawberries for a luscious, velvety finish.

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NUTRITION

369kcal
Protein
39.4g
Fat
10.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 cup Sliced Strawberries

1 teaspoon Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the unsweetened cocoa powder and honey to the yogurt.

  • 3

    Stir in the almond butter and whisk the mixture vigorously until it becomes completely smooth and silky.

  • 4

    Wash the strawberries and slice them into thin, even pieces.

  • 5

    Transfer the chocolate pudding into a serving dish and arrange the strawberry slices on top.

  • 6

    Serve immediately or refrigerate for 20 minutes to allow the pudding to set into a thicker consistency.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and almond butter blended with cocoa and topped with fresh strawberries for a luscious, velvety finish.

NUTRITION

369kcal
Protein
39.4g
Fat
10.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 cup Sliced Strawberries

1 teaspoon Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the unsweetened cocoa powder and honey to the yogurt.

  • 3

    Stir in the almond butter and whisk the mixture vigorously until it becomes completely smooth and silky.

  • 4

    Wash the strawberries and slice them into thin, even pieces.

  • 5

    Transfer the chocolate pudding into a serving dish and arrange the strawberry slices on top.

  • 6

    Serve immediately or refrigerate for 20 minutes to allow the pudding to set into a thicker consistency.