YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and almond butter blended with cocoa and topped with fresh strawberries for a luscious, velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 cup Sliced Strawberries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the unsweetened cocoa powder and honey to the yogurt.
Stir in the almond butter and whisk the mixture vigorously until it becomes completely smooth and silky.
Wash the strawberries and slice them into thin, even pieces.
Transfer the chocolate pudding into a serving dish and arrange the strawberry slices on top.
Serve immediately or refrigerate for 20 minutes to allow the pudding to set into a thicker consistency.