Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 2 cups zucchini noodles; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon ghee sauce over a bed of tender zucchini noodles for a light and zesty finish.

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NUTRITION

Protein

48.5g

Fat

23.0g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

2 cups zucchini noodles

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then transfer to a plate.
4
Reduce the heat to medium and add the ghee to the same skillet.
5
Once the ghee is melted, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Whisk in the lemon juice and lemon zest to create the sauce.
7
Add the zucchini noodles to the skillet and toss gently with tongs for 2 minutes until they are just tender but still have a slight crunch.
8
Return the shrimp and any accumulated juices to the pan, tossing to combine with the noodles and sauce.
9
Garnish with freshly chopped parsley and serve immediately.