NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

2 small corn tortillas

1 cup cabbage

1 tbsp lime juice

0.25 whole avocado

2 medium radishes

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces to ensure even cooking and maximum surface area for seasoning.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper, then toss the chicken in the spice blend until thoroughly coated.

• 3

  Heat the olive oil in a large skillet over medium-high heat and add the chicken, cooking for 5-7 minutes until the edges are golden brown and crispy.

• 4

  While the chicken cooks, toss the shredded cabbage with half of the lime juice in a bowl to create a quick, bright slaw.

• 5

  Warm the corn tortillas in a dry pan for 30 seconds per side until pliable and slightly charred.

• 6

  Assemble the tacos by layering the crispy chicken, cabbage slaw, sliced avocado, and thinly sliced radishes, finishing with a squeeze of lime and fresh cilantro.