YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
5 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is smooth and fluffy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries followed by a sprinkle of half the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by drizzling the almond butter over the top and adding the remaining hemp hearts for a satisfying crunch.