YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt base whipped with vanilla protein and layered with juicy mixed berries and toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the texture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
In a clean glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Top the yogurt layer with half of the mixed berries and one tablespoon of the slivered almonds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the dish by sprinkling the remaining tablespoon of almonds on top for a fresh and toasted crunch.