YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden roasted sweet potatoes with a hint of toasted rosemary.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 oz Turkey Sausage Crumbles
1 cup Cubed Sweet Potato
2 cups Fresh Baby Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles to the skillet and sauté for 3-4 minutes until heated through and slightly browned.
Add the baby spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring gently with a spatula until the eggs are fully cooked and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.