YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Sliced Strawberries
2.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash and hull the strawberries, then slice them into thin rounds.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt to create the base layer.
Top the yogurt layer with half of the sliced strawberries.
Repeat the process by adding the remaining yogurt followed by the rest of the strawberries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.